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Glycemic and insulinemic indices of hot versus cooled potato in healthy subjects with varied insulin sensitivity - by Nadine Jean Najjar
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| dc.contributor.author | Najjar, Nadine Jean |
| dc.date.accessioned | 2012-06-13T07:05:11Z |
| dc.date.available | 2012-06-13T07:05:11Z |
| dc.date.issued | 2001 |
| dc.identifier.uri | http://hdl.handle.net/10938/6166 |
| dc.description | Thesis (M.S.)--American University of Beirut. Department of Nutrition and Food Science, 2001;"Advisor: Dr. Nahla Hwaila, Professor, Nutrition and Food Science--Co-Advisor: Dr. Naji Torbey, Clinical Associate Internal Medicine, Endocrinology--Member of Com |
| dc.description | Bibliography : leaves 73-94 |
| dc.description.abstract | Renewed interest in recent years towards a more liberal use of carbohydrates in the dietary management of diabetes mellitus has directed more research towards measuring differences in plasma glucose and insulin responses to various carbohydrate-containing |
| dc.format.extent | xv, 94 leaves : ill., tables |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004172 AUBNO |
| dc.subject.lcsh | Glycemic index |
| dc.subject.lcsh | Insulinemic index |
| dc.subject.lcsh | Carbohydrates -- Analysis |
| dc.subject.lcsh | Potatoes -- Testing |
| dc.subject.lcsh | Diabetes |
| dc.title | Glycemic and insulinemic indices of hot versus cooled potato in healthy subjects with varied insulin sensitivity - by Nadine Jean Najjar |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
