Abstract:
Safflower. ('arthamus tinctorius L.. is cultivated mainly for its seeds, which are used as birdseed and to extract edible oil. Traditionally, the crop was grown for its flowers, which were used for coloring and flavoring foods, making dyes, and preparing
Description:
Thesis (M.S.)--American University of Beirut.Department of Plant Sciences, 2001;"Advisor: Dr. S.K.Yau, Associate Professor, Plant Sciences--Member of Committee: Dr. Riad Baalbaki. Associate Professor, Plant Sciences--Member of Committee: Dr. Mostafa Haida