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Digestibility, nutritive value and immunological response of sheep fed apple pomace and carrot pulp silages - by Roland Antoine Sarkis

Digestibility, nutritive value and immunological response of sheep fed apple pomace and carrot pulp silages - by Roland Antoine Sarkis

Sarkis, Roland Antoine
URI: http://hdl.handle.net/10938/6258
Date: 2002

Abstract:

Apple pomace (AP) and carrot pulp CP are produced after juice extraction. The objectives of this study were to investigate the fermentative characteristics, digestibility, and immune status of sheep fed AP and CP silage. AP and CP were ensiled in 10

Description:

 
Thesis (M.S.)--Dept. of Animal Sciences, AUB, 2002.;"Advisor: Dr. Fawwak Sleiman, Professor, Animal Sciences--Member of Committee: Dr. Elie Barbour, Professor, Animal Sciences--Member of Committee: Dr. Musa Nimah, Professor, Land and Water Resources--Memb
 
Bibliography : leaves 128-135.
 

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