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Water and land productivity under conventional versus vertical cultivation - by Karim Charles-Roger Corbani

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dc.contributor.author Corbani, Karim Charles-Roger
dc.date.accessioned 2012-06-13T07:05:52Z
dc.date.available 2012-06-13T07:05:52Z
dc.date.issued 2002
dc.identifier.uri http://hdl.handle.net/10938/6283
dc.description Thesis (M.S.)--Dept. of Land and Water Resources, AUB, 2002.;"Advisor: Dr. Musa N. Nimah, Professor, Land and Water Resources--Co-Advisor: Dr. Isam Bashour, Associate Professor, Land and Water Resources--Member of Committee: Dr. Mohamad-Ragy Darwish, Asso
dc.description Bibliography : leaves 64-65.
dc.description.abstract Agricultural productivity and sustainability are of the most challenging cases facing the world today with water and land being the limiting factors and increased food demand being the urge. In order to meet the imposed challenges, a wise use of these sca
dc.format.extent xiv, 65 leaves : ill., tables.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:004307 AUBNO
dc.subject.lcsh Agricultural productivity
dc.subject.lcsh Evapotranspiration
dc.subject.lcsh Water resources development
dc.subject.lcsh Strawberries -- Experiments
dc.subject.lcsh Beans -- Experiments
dc.title Water and land productivity under conventional versus vertical cultivation - by Karim Charles-Roger Corbani
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Land and Water Resources


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