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Comparison of consumer and expert panel based approaches for the determination of the shelf life of sunflower oil and concentrated yogurt (labneh) - by Hala Edouard Makhoul
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| dc.contributor.author | Makhoul, Hala Edouard |
| dc.date.accessioned | 2012-06-13T07:06:45Z |
| dc.date.available | 2012-06-13T07:06:45Z |
| dc.date.issued | 2003 |
| dc.identifier.uri | http://hdl.handle.net/10938/6425 |
| dc.description | Thesis (M.S.)--Dept. of Nutrition and Food Science, AUB, 2003.;"Advisor: Dr. Imad Toufeili, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Raja Tannous, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Alexander Abdelnoor |
| dc.description | Bibliography : leaves 59-63. |
| dc.description.abstract | Foods are perishable by nature. Shelf life determination of food products is important for the manufacturers and the consumers. A partially staggered design has been introduced to determine shelf life of food with the data obtained, using expert panels, b |
| dc.format.extent | xii, 63 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004388 AUBNO |
| dc.subject.lcsh | Sunflower seed oil |
| dc.subject.lcsh | Labneh |
| dc.subject.lcsh | Food -- Shelf-life dating |
| dc.title | Comparison of consumer and expert panel based approaches for the determination of the shelf life of sunflower oil and concentrated yogurt (labneh) - by Hala Edouard Makhoul |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
