AUB ScholarWorks
Microbiological quality of selected Lebanese fast foods containing meat - by Maya Michel Gharios
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Gharios, Maya Michel |
| dc.date.accessioned | 2012-06-13T07:06:59Z |
| dc.date.available | 2012-06-13T07:06:59Z |
| dc.date.issued | 2003 |
| dc.identifier.uri | http://hdl.handle.net/10938/6461 |
| dc.description | Thesis (M.S.)--Dept. of Nutrition and Food Science, AUB, 2003.;"Advisor: Dr. Raja Tannous, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Imad Toufeili, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Elie Barbour, Profe |
| dc.description | Bibliography : leaves 72-87. |
| dc.description.abstract | Because of the present life style in Lebanon, a major part of the population is eating a variety of fast foods on a daily basis. Traditional meat containing fast foods such as shawarma (Gyros) and Lahim bi Ajeen (meat pie) are becoming extremely popular. |
| dc.format.extent | xii, 87 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004387 AUBNO |
| dc.subject.lcsh | Meat -- Lebanon -- Microbiology |
| dc.subject.lcsh | Meat -- Lebanon -- Quality |
| dc.subject.lcsh | Meat -- Lebanon -- Contamination |
| dc.subject.lcsh | Food contamination -- Lebanon -- Analysis |
| dc.title | Microbiological quality of selected Lebanese fast foods containing meat - by Maya Michel Gharios |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
