dc.contributor.author |
Abu-Hatab, Amal Mohammed Fares |
dc.date.accessioned |
2012-06-13T07:07:10Z |
dc.date.available |
2012-06-13T07:07:10Z |
dc.date.issued |
2003 |
dc.identifier.uri |
http://hdl.handle.net/10938/6490 |
dc.description |
Thesis (M.S.)--Interfaculty Graduate Environmental Science Program (Ecosystem Management), AUB, 2003.;"Advisor: Dr. Salma Talhouk, Associate Professor, Plant Sciences.--Member of Committee: Dr. Najat Saliba, Assistant Professor, Chemistry.--Member of Comm |
dc.description |
Bibliography: leaves 54-58. |
dc.description.abstract |
The essential oils isolated from two native Lebanese plant species were analyzed by gas chromatography-mass spectrometry (GC-MS). Sa-via triloba essential oil was found to contain: 1,8-cineole (53 .6percent), ?-caryophyllene (8.3percent), ?- and ?-pinene |
dc.format.extent |
x, 58 leaves : ill. 30 cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:004428 AUBNO |
dc.subject.lcsh |
Essences and essential oils -- Lebanon |
dc.subject.lcsh |
Salvia -- Lebanon |
dc.subject.lcsh |
Oregano -- Lebanon |
dc.title |
Effect of provenance on essential oil composition of two native Lebanese plants Salvia Triloba L. and Origanum Ehrinbergii Boiss - by Amal Mohammed Fares Abu Hatab |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Interfaculty Graduate Environmental Sciences Program (Ecosystem Management) |