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Effect of provenance on essential oil composition of two native Lebanese plants Salvia Triloba L. and Origanum Ehrinbergii Boiss - by Amal Mohammed Fares Abu Hatab

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dc.contributor.author Abu-Hatab, Amal Mohammed Fares
dc.date.accessioned 2012-06-13T07:07:10Z
dc.date.available 2012-06-13T07:07:10Z
dc.date.issued 2003
dc.identifier.uri http://hdl.handle.net/10938/6490
dc.description Thesis (M.S.)--Interfaculty Graduate Environmental Science Program (Ecosystem Management), AUB, 2003.;"Advisor: Dr. Salma Talhouk, Associate Professor, Plant Sciences.--Member of Committee: Dr. Najat Saliba, Assistant Professor, Chemistry.--Member of Comm
dc.description Bibliography: leaves 54-58.
dc.description.abstract The essential oils isolated from two native Lebanese plant species were analyzed by gas chromatography-mass spectrometry (GC-MS). Sa-via triloba essential oil was found to contain: 1,8-cineole (53 .6percent), ?-caryophyllene (8.3percent), ?- and ?-pinene
dc.format.extent x, 58 leaves : ill. 30 cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:004428 AUBNO
dc.subject.lcsh Essences and essential oils -- Lebanon
dc.subject.lcsh Salvia -- Lebanon
dc.subject.lcsh Oregano -- Lebanon
dc.title Effect of provenance on essential oil composition of two native Lebanese plants Salvia Triloba L. and Origanum Ehrinbergii Boiss - by Amal Mohammed Fares Abu Hatab
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Interfaculty Graduate Environmental Sciences Program (Ecosystem Management)


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