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The acute effect of high protein diets on glycogen synthesis in rats - by Talar Shavarsh Hagopian
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| dc.contributor.author | Hagopian, Talar Shavarsh |
| dc.date.accessioned | 2012-06-13T07:07:24Z |
| dc.date.available | 2012-06-13T07:07:24Z |
| dc.date.issued | 2003 |
| dc.identifier.uri | http://hdl.handle.net/10938/6518 |
| dc.description | Thesis (M.S.)--Dept. of Nutrition and Food Sciences, AUB, 2003.;"Advisor: Dr. Omar Obeid, Assistant Professor, Nutrition and Food Sciences--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Naji Torbey |
| dc.description | Bibliography : leaves 68-78. |
| dc.description.abstract | Food intake is supposed to be controlled, to a certain extent, by metabolic factors including glycogen metabolism in the liver. Glutamine and dihydroxyacetone are substances known to increase hepatic glycogenesis. In obese individuals, macronutrient compo |
| dc.format.extent | xvi, 78 leaves : ill., tables 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004336 AUBNO |
| dc.subject.lcsh | High-protein diet |
| dc.subject.lcsh | Glycogen -- Synthesis |
| dc.subject.lcsh | Rats -- Nutrition |
| dc.title | The acute effect of high protein diets on glycogen synthesis in rats - by Talar Shavarsh Hagopian |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
