dc.contributor.author |
Hagopian, Talar Shavarsh |
dc.date.accessioned |
2012-06-13T07:07:24Z |
dc.date.available |
2012-06-13T07:07:24Z |
dc.date.issued |
2003 |
dc.identifier.uri |
http://hdl.handle.net/10938/6518 |
dc.description |
Thesis (M.S.)--Dept. of Nutrition and Food Sciences, AUB, 2003.;"Advisor: Dr. Omar Obeid, Assistant Professor, Nutrition and Food Sciences--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Naji Torbey |
dc.description |
Bibliography : leaves 68-78. |
dc.description.abstract |
Food intake is supposed to be controlled, to a certain extent, by metabolic factors including glycogen metabolism in the liver. Glutamine and dihydroxyacetone are substances known to increase hepatic glycogenesis. In obese individuals, macronutrient compo |
dc.format.extent |
xvi, 78 leaves : ill., tables 30 cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:004336 AUBNO |
dc.subject.lcsh |
High-protein diet |
dc.subject.lcsh |
Glycogen -- Synthesis |
dc.subject.lcsh |
Rats -- Nutrition |
dc.title |
The acute effect of high protein diets on glycogen synthesis in rats - by Talar Shavarsh Hagopian |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |