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Ervil feeding as an alternative to fasting in molting programs for layers - by Daoud Elias Al Haddad
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| dc.contributor.author | al Haddad, Daoud Elias |
| dc.date.accessioned | 2012-06-13T07:07:24Z |
| dc.date.available | 2012-06-13T07:07:24Z |
| dc.date.issued | 2003 |
| dc.identifier.uri | http://hdl.handle.net/10938/6520 |
| dc.description | Thesis (M.S.)--Dept. of Animal Sciences, AUB, 2003.;"Advisor: Dr. Mohammad T. Farran, Professor, Animal Sciences--Member of Committee: Dr. Elie Barbour, Professor, Animal Sciences--Member of Committee: Dr. Nuhad Daghir, Professor, Animal Sciences" |
| dc.description | Bibliography : leaves 39-45. |
| dc.description.abstract | Feed withdrawal for up to 14 days has been commercially practiced to induce molting in laying hens. Animal welfare activists have considered this practice as an appalling treatment to animals. Consequently, an experiment was conducted to develop a humane |
| dc.format.extent | xii, 45 leaves : ill., tables 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004338 AUBNO |
| dc.subject.lcsh | Ervil -- Seeds |
| dc.subject.lcsh | Molting |
| dc.subject.lcsh | Poultry -- Feeding and feeds |
| dc.subject.lcsh | Eggs -- Quality |
| dc.title | Ervil feeding as an alternative to fasting in molting programs for layers - by Daoud Elias Al Haddad |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences |
