dc.contributor.author |
Boukarim, Leila Karim |
dc.date.accessioned |
2012-06-13T07:08:22Z |
dc.date.available |
2012-06-13T07:08:22Z |
dc.date.issued |
2004 |
dc.identifier.uri |
http://hdl.handle.net/10938/6716 |
dc.description |
Thesis (M.S.)--Dept. of Nutrition and Food Science, AUB, 2004.;"Advisor: Dr. Omar Obeid, Professor, Nutrition and Food Sciences.--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences.--Member of Committee: Dr. Naji Torbey, Clinica |
dc.description |
Bibliography : leaves 64-78 |
dc.description.abstract |
The therapeutic use of glucocorticoids is associated with weight gain and may pl ay an important role in the initiation of obesity, an effect which is undesirabl e and even detrimental. Studies have shown that glucocorticoids increase the dep osition of g |
dc.format.extent |
xv, 78 leaves : ill. 30 cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:004449 AUBNO |
dc.subject.lcsh |
Glycogen -- Synthesis |
dc.subject.lcsh |
High-protein diet |
dc.subject.lcsh |
Glucocorticoids -- Case studies |
dc.subject.lcsh |
Rats -- Nutrition |
dc.title |
The in vivo rate of postprandial glycogen synthesis in glucocorticoid-treated rats maintained on different high proteins diets - by Leila Karim Boukarim |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |