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Role of pure dietary canavanine in inducing molt in laying hens - by Lina Gerges Zgheib
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| dc.contributor.author | Zgheib, Lina Gerges |
| dc.date.accessioned | 2012-06-13T07:08:26Z |
| dc.date.available | 2012-06-13T07:08:26Z |
| dc.date.issued | 2004 |
| dc.identifier.uri | http://hdl.handle.net/10938/6739 |
| dc.description | Thesis (M.S.)--Dept. of Animal Sciences, AUB, 2004.;"Advisor: Dr. Mohammad T. Farran, Professor, Animal Sciences--Member of Committee: Dr. Elie Barbour, Professor, Animal Sciences--Member of Committee: Dr. Imad Toufeili, Professor, Nutrition and Food Scie |
| dc.description | Bibliography: leaves 40-46. |
| dc.description.abstract | This trial was conducted to elucidate the role of canavanine, an unusual amino a cid present in ervil seeds, in reducing feed intake and consequently inducing mo lt of laying hens. One hundred twenty Isa brown laying hens (age 86 weeks) were randomly divi |
| dc.format.extent | xi, 46 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004525 AUBNO |
| dc.subject.lcsh | Ervil -- Seeds |
| dc.subject.lcsh | Molting |
| dc.subject.lcsh | Hens |
| dc.title | Role of pure dietary canavanine in inducing molt in laying hens - by Lina Gerges Zgheib |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences |
