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The comparative value of corn, grain sorghum, wheat and barley in broiler rations - by Mohammad Shafiq Mahboob Alam

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dc.contributor.author Mahboob Alam, Mohammad Shafiq
dc.date.accessioned 2012-06-13T07:08:36Z
dc.date.available 2012-06-13T07:08:36Z
dc.date.issued 1959
dc.identifier.uri http://hdl.handle.net/10938/6799
dc.description Thesis (M.S.)--School of Agriculture, A.U.B.
dc.description Bibliography and abstract.
dc.format.extent 29 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:000292 AUBNO
dc.subject.lcsh Corn
dc.subject.lcsh Wheat
dc.subject.lcsh Barley
dc.subject.lcsh Grain
dc.title The comparative value of corn, grain sorghum, wheat and barley in broiler rations - by Mohammad Shafiq Mahboob Alam
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


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