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Adulteration and microbial contamination of Tehineh - by Wilma Makhoul Zakkour

Adulteration and microbial contamination of Tehineh - by Wilma Makhoul Zakkour

Zakkour, Wilma Makhoul
URI: http://hdl.handle.net/10938/6813
Date: 2004

Abstract:

Tehineh is a popular Middle Eastern food product used to make traditional dishes like Hommos Bi Tehineh and Baba Ghannouj . Recently, outbreaks of salmonello sis due to Tehineh and Halawa consumption were reported in Europe and investigat ions showed t

Description:

 
Thesis (M.S.)--Dept. of Nutrition and Food Sciences, AUB, 2004.;"Advisor: Dr. Raja Tannous, Professor, Nutrition and Food Sciences--Co-Advisor: Dr. Elie Barbour, Professor, Animal Sciences--Member of Committee: Dr. Imad Toufeili, Professor, Nutrition and
 
Bibliography: leaves 79-84.
 

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