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Modification of glucocorticoid effects on body weight gain and plasma lipids, by changes in diet composition - by Annie Hratch Dekermendjian

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dc.contributor.author Dekermendjian, Annie Hratch
dc.date.accessioned 2012-06-13T07:08:39Z
dc.date.available 2012-06-13T07:08:39Z
dc.date.issued 2004
dc.identifier.uri http://hdl.handle.net/10938/6815
dc.description Thesis (M.S.)--Dept. of Nutrition and Food Sciences, AUB, 2004.;"Advisor: Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Omar Obeid, Associate Professor, Nutrition and Food Sciences--Member of Committee: Dr. Malek Batal
dc.description Bibliography: leaves 50-59.
dc.description.abstract This study attempted to investigate the effect of diet composition (high protein versus high carbohydrate) on weight gain, body composition and blood parameters of rats treated with glucocorticoids. The high carbohydrate (HC) diet consisted of 70percent o
dc.format.extent xii, 59 leaves : ill. 30 cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:004500 AUBNO
dc.subject.lcsh Glucocorticoids -- Case studies
dc.subject.lcsh Diet -- Physiological aspects
dc.subject.lcsh Lipids -- Analysis
dc.subject.lcsh Body weight -- Regulation
dc.subject.lcsh Rats -- Nutrition
dc.title Modification of glucocorticoid effects on body weight gain and plasma lipids, by changes in diet composition - by Annie Hratch Dekermendjian
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science


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