Anemia remains a major public health problem in the world because it affects abo ut one fourth of the world's population whether in industrialized or developing countries and its adverse health consequences affect people from all age groups with varied de
Description:
Thesis (M.S.)--Dept. of Nutrition and Food Sciences, AUB, 2004;"Advisor: Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Omar Obeid, Associate Professor, Nutrition and Food Sciences--Member of Committee: Dr. Malek Batal,
