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Infant feeding practices in Greater Beirut impact on nutritional and health status - by Lara Salim Kallas
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| dc.contributor.author | Kallas, Lara Salim |
| dc.date.accessioned | 2012-06-13T07:08:45Z |
| dc.date.available | 2012-06-13T07:08:45Z |
| dc.date.issued | 2005 |
| dc.identifier.uri | http://hdl.handle.net/10938/6836 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2005.;"Advisor: Dr. Malek Batal, Assistant Professor, Nutrition and Food Science--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Science--Member of Co |
| dc.description | Bibliographical : leaves 95-102. |
| dc.description.abstract | The rapid period of growth witnessed in the first year of life is a very critica l period in infants' development. Growth faltering occuring at this stage is oft en irreversible. Moreover, dietary patterns during early infancy were found to b e associated |
| dc.format.extent | xiii, 102 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004605 AUBNO |
| dc.subject.lcsh | Infants -- Nutrition -- Lebanon -- Beirut |
| dc.subject.lcsh | Breastfeeding -- Lebanon -- Beirut |
| dc.title | Infant feeding practices in Greater Beirut impact on nutritional and health status - by Lara Salim Kallas |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
