Effect of Parboiling on the vitamin content and storage quality of wheat

Tannous, Raja Izzat

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dc.contributor.author	Tannous, Raja Izzat
dc.date.accessioned	2012-06-13T07:08:57Z
dc.date.available	2012-06-13T07:08:57Z
dc.date.issued	1959
dc.identifier.uri	http://hdl.handle.net/10938/6921
dc.description	Thesis (M.S.)--School of Agriculture, A.U.B.
dc.description	Includes bibliographical references.
dc.format.extent	viii, 30 leaves : ill. cm.
dc.language.iso	eng
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.classification	ST:000289 AUBNO
dc.subject.lcsh	Wheat
dc.subject.lcsh	Burghul
dc.title	Effect of Parboiling on the vitamin content and storage quality of wheat
dc.type	Thesis

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