Sesame seed oil was stored at four temperatures (50 degree C, 60 degree C, 70 de gree C and 80 degree C). For each treatment, at different intervals of time, qua lity was monitored by sensory evaluation and tests (peroxide value p- anisidine value conju
Description:
Thesis (M.S.)--Dept. of Nutrition and Food Science, AUB, 2005.;"Advisor: Dr. Imad Toufeili, Professor, Nutrition and Food Science--Member of Committee: Dr. Raja Tannous, Professor, Nutrition and Food Science--Member of Committee: Dr. Shadi Hamadeh, Profes
