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Application of category management in the Lebanese supermarket industry an empirical study - by Thouraya Mohamed Mounif Al Zougbi
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| dc.contributor.author | Al Zougbi, Thouraya Mohamed Mounif |
| dc.date.accessioned | 2012-06-13T07:08:58Z |
| dc.date.available | 2012-06-13T07:08:58Z |
| dc.date.issued | 2005 |
| dc.identifier.uri | http://hdl.handle.net/10938/6940 |
| dc.description | Project (M.B.A.)--Suliman S. Olayan School of Business, AUB, 2005. |
| dc.description | Bibliography: leaves 61-64. |
| dc.description.abstract | With working hours ranging between 45 and 50 hours per week, working individuals have to allocate the rest of their waking hours between chores, entertainment, relaxation, etc. Moreover, tougher economic conditions in Lebanon have lead to a decrease in co |
| dc.format.extent | x, 64 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | Pj:001220 AUBNO |
| dc.subject.lcsh | Supermarkets -- Lebanon -- Management |
| dc.title | Application of category management in the Lebanese supermarket industry an empirical study - by Thouraya Mohamed Mounif Al Zougbi |
| dc.type | Project |
| dc.contributor.department | American University of Beirut. Suliman S. Olayan School of Business |
