AUB ScholarWorks
Changes in fermentation characteristics and apparent digestibility of whey treated straw silage supplemented with different protein sources - by Maroun Nicolas Afram
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| dc.contributor.author | Afram, Maroun Nicolas |
| dc.date.accessioned | 2012-06-13T07:08:59Z |
| dc.date.available | 2012-06-13T07:08:59Z |
| dc.date.issued | 2005 |
| dc.identifier.uri | http://hdl.handle.net/10938/6946 |
| dc.description | Thesis (M.S.)--Dept. of Animal Sciences, AUB, 2005.;"Advisor: Dr. Fawwak T. Sleiman, Professor, Animal Sciences--Member of Committee: Dr. Mohammad Farran, Professor, Animal Sciences--Member of Committee: Dr. Shadi Hamadeh, Professor, Animal Sciences--Memb |
| dc.description | Bibliography: leaves 44-53. |
| dc.description.abstract | In Lebanon, barley straw constitutes a considerable part of small ruminants rati on. However, it must be treated to increase its voluntary intake, digestibility and nitrogen content. The objectives of this study were to investigate the ferme ntation patte |
| dc.format.extent | xiii, 53 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004547 AUBNO |
| dc.subject.lcsh | Whey |
| dc.subject.lcsh | Silage -- Fermentation |
| dc.subject.lcsh | Ruminants -- Feeding and feeds |
| dc.subject.lcsh | Straw as feed |
| dc.title | Changes in fermentation characteristics and apparent digestibility of whey treated straw silage supplemented with different protein sources - by Maroun Nicolas Afram |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences |
