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The impact of food labeling on consumers in the Lebanese market - by Pascale Elias Saad
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| dc.contributor.author | Saad, Pascale Elias |
| dc.date.accessioned | 2012-06-13T07:09:35Z |
| dc.date.available | 2012-06-13T07:09:35Z |
| dc.date.issued | 2005 |
| dc.identifier.uri | http://hdl.handle.net/10938/7107 |
| dc.description | Project (M.B.A.)--American University of Beirut, Suliman S. Olayan School of Business, 2005. |
| dc.description | Bibliography : leaves 56-58. |
| dc.description.abstract | The majority of the population is overweight, and the result has been an increas e in heart disease, diabetes, cancer and other weight-related illnesses. In an effort to enable consumers to make healthful dietary choices, various nutrition policies have b |
| dc.format.extent | xii, 58 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | Pj:001303 AUBNO |
| dc.subject.lcsh | Food -- Labeling -- Lebanon |
| dc.subject.lcsh | Consumers' preferences -- Lebanon |
| dc.title | The impact of food labeling on consumers in the Lebanese market - by Pascale Elias Saad |
| dc.type | Project |
| dc.contributor.department | American University of Beirut. Suliman S. Olayan School of Business |
