dc.contributor.author |
Movahedi, Ariyo |
dc.date.accessioned |
2012-06-13T07:09:53Z |
dc.date.available |
2012-06-13T07:09:53Z |
dc.date.issued |
2006 |
dc.identifier.uri |
http://hdl.handle.net/10938/7197 |
dc.description |
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2006.;"Advisor: Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Omar Obeid, Associate Professor, Nutrition and Food Sciences--Member of C |
dc.description |
Bibliography: leaves 63-73. |
dc.description.abstract |
This study attempted to investigate the effect of acute and chronic supplementatio n with three different herbs on postprandial glucose levels in female rats. Fifty one female Sprague-Dawley rats (age: 35 plus or minus 4 days, weight=199.8 9 plus or minus |
dc.format.extent |
xiv, 73 leaves : ill. 30 cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:004790 AUBNO |
dc.subject.lcsh |
Psyllium (Plants) -- Therapeutic use |
dc.subject.lcsh |
Black cumin -- Therapeutic use |
dc.subject.lcsh |
Basil -- Therapeutic use |
dc.subject.lcsh |
Glucose -- Analysis |
dc.subject.lcsh |
Rats |
dc.title |
Postprandial and chronic effects of basil seed, husk of psyllium and black seed on blood parameters in female rats - by Ariyo Movahedi |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |