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Postprandial and chronic effects of basil seed, husk of psyllium and black seed on blood parameters in female rats - by Ariyo Movahedi

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dc.contributor.author Movahedi, Ariyo
dc.date.accessioned 2012-06-13T07:09:53Z
dc.date.available 2012-06-13T07:09:53Z
dc.date.issued 2006
dc.identifier.uri http://hdl.handle.net/10938/7197
dc.description Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2006.;"Advisor: Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member of Committee: Dr. Omar Obeid, Associate Professor, Nutrition and Food Sciences--Member of C
dc.description Bibliography: leaves 63-73.
dc.description.abstract This study attempted to investigate the effect of acute and chronic supplementatio n with three different herbs on postprandial glucose levels in female rats. Fifty one female Sprague-Dawley rats (age: 35 plus or minus 4 days, weight=199.8 9 plus or minus
dc.format.extent xiv, 73 leaves : ill. 30 cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:004790 AUBNO
dc.subject.lcsh Psyllium (Plants) -- Therapeutic use
dc.subject.lcsh Black cumin -- Therapeutic use
dc.subject.lcsh Basil -- Therapeutic use
dc.subject.lcsh Glucose -- Analysis
dc.subject.lcsh Rats
dc.title Postprandial and chronic effects of basil seed, husk of psyllium and black seed on blood parameters in female rats - by Ariyo Movahedi
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science


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