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Production, postharvest and economic potentials of Origanum syriacum as a new crop in Lebanon - by Shadi Salim Atallah

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dc.contributor.author Atallah, Shadi Salim
dc.date.accessioned 2012-06-13T07:09:53Z
dc.date.available 2012-06-13T07:09:53Z
dc.date.issued 2006
dc.identifier.uri http://hdl.handle.net/10938/7199
dc.description Thesis (M.S.)--American University of Beirut, Dept. of Plant Science, 2006.;"Advisor: Dr. Salma N. Talhouk, Professor, Plant Science--Committee Member: Dr. Efat Abou Fakhr Hammad, Associate Professor, Plant Science--Committee Member: Dr. Najat Aoun Saliba
dc.description Bibliography: leaves 107-117.
dc.description.abstract The potential of Origanum syriacum of becoming a new crop in Lebanon is investig ated at the production, postharvest and economic levels. Three irrigation scheme s were tested on growth parameters of cultivated oregano plants: 16 liters per p lant irrigat
dc.format.extent xiii, 117 leaves : ill. 30 cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:004791 AUBNO
dc.subject.lcsh Oregano -- Lebanon
dc.subject.lcsh Essences and essential oils -- Lebanon
dc.title Production, postharvest and economic potentials of Origanum syriacum as a new crop in Lebanon - by Shadi Salim Atallah
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Plant Sciences


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