dc.contributor.author |
Marji, Maya Hussein |
dc.date.accessioned |
2012-06-13T07:09:54Z |
dc.date.available |
2012-06-13T07:09:54Z |
dc.date.issued |
2006 |
dc.identifier.uri |
http://hdl.handle.net/10938/7201 |
dc.description |
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2006.;"Dr. Omar Obeid, Associate Professor, Nutrition and Food Science--Member of Committee: Dr. Nahla Hwalla, Professor, Nutrition and Food Science--Member of Committee: D |
dc.description |
Bibliography: leaves 66-71. |
dc.description.abstract |
Despite the reported benefits of high-protein diets, concerns still exist about their possible adverse health effects. Vitamin B6 is known to be involved in pro tein and fat metabolism and its requirement increase when protein intake increas es. The prese |
dc.format.extent |
xiii, 71 leaves : ill. 30 cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:004794 AUBNO |
dc.subject.lcsh |
Liver |
dc.subject.lcsh |
High-protein diet |
dc.subject.lcsh |
Vitamin B6 |
dc.subject.lcsh |
Fat |
dc.subject.lcsh |
Rats -- Nutrition |
dc.title |
Liver status of rats maintained on a high-protein diet with varied vitamin B6 and fat levels - by Maya Hussein Marji |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |