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Apparent digestibility, voluntary intake, and performance of goat kids fed olive cake ensiled with different feedstuffs - by Ramzi Elie Issa
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| dc.contributor.author | Issa, Ramzi Elie |
| dc.date.accessioned | 2012-06-13T07:09:54Z |
| dc.date.available | 2012-06-13T07:09:54Z |
| dc.date.issued | 2006 |
| dc.identifier.uri | http://hdl.handle.net/10938/7206 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Animal Sciences, 2006.;"Advisor: Dr. Fawwak T. Sleiman, Professor, Animal Sciences--Committee Member: Dr. Shadi Hamadeh, Professor, Animal Sciences--Committee Member: Dr. Imad Toufeili, Professor, Nut |
| dc.description | Bibliography: leaves 41- 46. |
| dc.description.abstract | The use of byproducts as feed may act as a vehicle to reduce the problems of was te producers and decrease feed cost to livestock producers. One such source that is available in Lebanon is crude olive cake (COC), described as the solid resid ue derived fr |
| dc.format.extent | xii, 46 leaves 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004799 AUBNO |
| dc.subject.lcsh | Goats -- Feeding and feeds -- Lebanon |
| dc.subject.lcsh | Feed additive residues -- Lebanon |
| dc.subject.lcsh | Olive -- Residues -- Lebanon |
| dc.subject.lcsh | Digestion |
| dc.title | Apparent digestibility, voluntary intake, and performance of goat kids fed olive cake ensiled with different feedstuffs - by Ramzi Elie Issa |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Animal Sciences |
