dc.contributor.author |
Cortas, Michel Tanius |
dc.date.accessioned |
2012-06-13T07:10:11Z |
dc.date.available |
2012-06-13T07:10:11Z |
dc.date.issued |
1943 |
dc.identifier.uri |
http://hdl.handle.net/10938/7320 |
dc.description |
Thesis (M.S.)--American University of Beirut, School of Arts and Sciences, 1943. |
dc.description |
Includes bibliographical references. |
dc.format.extent |
34 leaves : ill. cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
T:000015 AUBNO |
dc.subject.lcsh |
Dried fruit |
dc.subject.lcsh |
Dried vegetables |
dc.title |
The dehydration of fruits and vegetables with special reference to hot air methods - by Michel Cortas |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. School of Arts and Sciences |