Because of the high prevalence of lactose intolerance in Lebanon and around the world, and because of certain milk allergies, taste aversions, and perceived neg ative effects of excessive fat consumption, a large number of individuals avoid the consumptio
Description:
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Sciences, 2006.;"Advisor: Dr. Omar Obeid, Associate Professor, Nutrition and Food Sciences--Committee Member: Dr. Imad Toufeili, Professor, Nutrition and Food Sciences--Committee Me
