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Prevalence of genetically modified corn in Lebanon and implications on biosafety - by Layal Ali Dandache

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dc.contributor.author Dandache, Layal Ali
dc.date.accessioned 2012-06-13T07:10:44Z
dc.date.available 2012-06-13T07:10:44Z
dc.date.issued 2007
dc.identifier.uri http://hdl.handle.net/10938/7461
dc.description Thesis (M.S.)--American University of Beirut, Dept. of Plant Sciences, 2007.;"Advisor: Dr. Salma Talhouk, Professor, Landscape Design and Ecosystem Management--Co-advisor: Dr. Yusuf Abou Jawdah, Professor, Agricultural Sciences--Member of Committee: Dr. R
dc.description Bibliography : leaves 98-106.
dc.description.abstract During the last decade, the area cultivated with genetically modified plants (GM P) expanded at a rapid rate and reached over 90 million ha in 2005. Internationa l regulations stipulate that countries should have the facilities and know how t o detect GMP
dc.format.extent xvi, 106 leaves : ill. 30 cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:005023 AUBNO
dc.subject.lcsh Corn -- Lebanon
dc.subject.lcsh Genetically modified foods -- Economic aspects -- Lebanon
dc.subject.lcsh Genetically modified foods -- Lebanon -- Safety measures
dc.subject.lcsh Polymerase chain reaction
dc.title Prevalence of genetically modified corn in Lebanon and implications on biosafety - by Layal Ali Dandache
dc.type Thesis


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