dc.contributor.author |
Dandache, Layal Ali |
dc.date.accessioned |
2012-06-13T07:10:44Z |
dc.date.available |
2012-06-13T07:10:44Z |
dc.date.issued |
2007 |
dc.identifier.uri |
http://hdl.handle.net/10938/7461 |
dc.description |
Thesis (M.S.)--American University of Beirut, Dept. of Plant Sciences, 2007.;"Advisor: Dr. Salma Talhouk, Professor, Landscape Design and Ecosystem Management--Co-advisor: Dr. Yusuf Abou Jawdah, Professor, Agricultural Sciences--Member of Committee: Dr. R |
dc.description |
Bibliography : leaves 98-106. |
dc.description.abstract |
During the last decade, the area cultivated with genetically modified plants (GM P) expanded at a rapid rate and reached over 90 million ha in 2005. Internationa l regulations stipulate that countries should have the facilities and know how t o detect GMP |
dc.format.extent |
xvi, 106 leaves : ill. 30 cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:005023 AUBNO |
dc.subject.lcsh |
Corn -- Lebanon |
dc.subject.lcsh |
Genetically modified foods -- Economic aspects -- Lebanon |
dc.subject.lcsh |
Genetically modified foods -- Lebanon -- Safety measures |
dc.subject.lcsh |
Polymerase chain reaction |
dc.title |
Prevalence of genetically modified corn in Lebanon and implications on biosafety - by Layal Ali Dandache |
dc.type |
Thesis |