AUB ScholarWorks
Selenium levels in selected Lebanese soils, vegetables and grains - by Rita Michel Wakim
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Wakim, Rita Michel |
| dc.date.accessioned | 2012-06-13T07:11:00Z |
| dc.date.available | 2012-06-13T07:11:00Z |
| dc.date.issued | 2007 |
| dc.identifier.uri | http://hdl.handle.net/10938/7579 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Land and Water Resources, 2007.;"Advisor: Dr. Isam Bashour, Professor, Soil Sciences--Member of Committee: Dr. Mussa Nimah, Professor, Irrigation--Member of Committee: Dr. Moatasim Sidahmed, Professor |
| dc.description | Bibliography : leaves 117-126. |
| dc.description.abstract | Selenium (Se) is an essential element for both humans and animals but it has not been yet recognized as an essential element for plants. It is widely distribute d throughout the environment in rocks, soils, plants, water, and atmosphere. Onl y two studies |
| dc.format.extent | xv, 126 leaves : col. ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004916 AUBNO |
| dc.subject.lcsh | Selenium in agriculture -- Lebanon |
| dc.subject.lcsh | Soils -- Lebanon -- Selenium content |
| dc.subject.lcsh | Plants -- Analysis |
| dc.subject.lcsh | Water -- Analysis |
| dc.title | Selenium levels in selected Lebanese soils, vegetables and grains - by Rita Michel Wakim |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Land and Water Resources |
