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Fatty acid composition, including trans fatty acids, of some local and regional bakery and snack products in the Lebanese market - by Carol Nakhle Saade
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| dc.contributor.author | Saade, Carol Nakhle |
| dc.date.accessioned | 2012-06-13T07:11:12Z |
| dc.date.available | 2012-06-13T07:11:12Z |
| dc.date.issued | 2007 |
| dc.identifier.uri | http://hdl.handle.net/10938/7617 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2007.;"Advisor: Dr. Imad Toufeili, Professor, Nutrition and Food Science--Member of Committee: Dr. Zeina Kassaify, Assistant Professor, Nutrition and Food Science--Member o |
| dc.description | Bibliography : leaves 47-51. |
| dc.description.abstract | Thirteen brands comprising 24 samples of bakery and snack products in the Lebane se market were analyzed for their fat contents and fatty acid profiles including their trans-fatty acids. Fat contents were determined by acid hydrolysis and se paration and |
| dc.format.extent | xii, 51 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:004890 AUBNO |
| dc.subject.lcsh | Fatty acids in human nutrition |
| dc.subject.lcsh | Bakeries -- Lebanon |
| dc.subject.lcsh | Snack foods -- Lebanon |
| dc.subject.lcsh | Gas chromatography |
| dc.title | Fatty acid composition, including trans fatty acids, of some local and regional bakery and snack products in the Lebanese market - by Carol Nakhle Saade |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
