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Effect of branched chain amino acids on meal patterns in rats - by Nabiha Ghassan Ramadan

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dc.contributor.author Ramadan, Nabiha Ghassan
dc.date.accessioned 2012-06-13T07:11:18Z
dc.date.available 2012-06-13T07:11:18Z
dc.date.issued 2008
dc.identifier.uri http://hdl.handle.net/10938/7656
dc.description Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2008.;"Advisor : Dr. Omar Obeid, Associate Professor ,Nutrition and Food Sciences--Member of Committee : Dr. Nahla Hwalla, Professor ,Nutrition and Food Sciences--Member of
dc.description Bibliography : leaves 60-64.
dc.description.abstract Branched chain amino acids (Valine, Leucine and Isoleucine) have been used to li mit anorexia in critically ill patients by enhancing food intake (Laviano et al. 2005). One possible mechanism by which BCAA affects food intake and meal patter ns could be r
dc.format.extent xiv, 64 leaves : ill. 30 cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:005130 AUBNO
dc.subject.lcsh Branched chain amino acids
dc.subject.lcsh Amino acids in animal nutrition
dc.subject.lcsh Ingestion
dc.subject.lcsh Adenine
dc.subject.lcsh Food habits
dc.subject.lcsh Rats -- Nutrition
dc.title Effect of branched chain amino acids on meal patterns in rats - by Nabiha Ghassan Ramadan
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science


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