dc.contributor.author |
Ramadan, Nabiha Ghassan |
dc.date.accessioned |
2012-06-13T07:11:18Z |
dc.date.available |
2012-06-13T07:11:18Z |
dc.date.issued |
2008 |
dc.identifier.uri |
http://hdl.handle.net/10938/7656 |
dc.description |
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2008.;"Advisor : Dr. Omar Obeid, Associate Professor ,Nutrition and Food Sciences--Member of Committee : Dr. Nahla Hwalla, Professor ,Nutrition and Food Sciences--Member of |
dc.description |
Bibliography : leaves 60-64. |
dc.description.abstract |
Branched chain amino acids (Valine, Leucine and Isoleucine) have been used to li mit anorexia in critically ill patients by enhancing food intake (Laviano et al. 2005). One possible mechanism by which BCAA affects food intake and meal patter ns could be r |
dc.format.extent |
xiv, 64 leaves : ill. 30 cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:005130 AUBNO |
dc.subject.lcsh |
Branched chain amino acids |
dc.subject.lcsh |
Amino acids in animal nutrition |
dc.subject.lcsh |
Ingestion |
dc.subject.lcsh |
Adenine |
dc.subject.lcsh |
Food habits |
dc.subject.lcsh |
Rats -- Nutrition |
dc.title |
Effect of branched chain amino acids on meal patterns in rats - by Nabiha Ghassan Ramadan |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |