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Quantification of antibiotic residue levels and determination of antimicrobial resistance profiles of microorganisms isolated from raw milk in Lebanon - by Pamela Fouad Abi Khalil
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| dc.contributor.author | Abi Khalil, Pamela Fouad |
| dc.date.accessioned | 2012-06-13T07:11:20Z |
| dc.date.available | 2012-06-13T07:11:20Z |
| dc.date.issued | 2008 |
| dc.identifier.uri | http://hdl.handle.net/10938/7671 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2008.;"Advisor : Dr. Zeina Kassaify, Assistant Professor , Nutrition and Food Science--Member of Committee : Dr. Imad Toufeili, Professor , Nutrition and Food Science--Memb |
| dc.description | Bibliography : leaves 87-102. |
| dc.description.abstract | Antibiotic usage in livestock production as therapeutics has become vital to the growing animal food industry. The prolonged usage of such antibiotics may lead to residues appearing in foods of animal origin hence, the emergence of antimic robial resista |
| dc.format.extent | ix, 110 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005128 AUBNO |
| dc.subject.lcsh | Antibiotic residues |
| dc.subject.lcsh | Milk -- Microbiology -- Lebanon |
| dc.subject.lcsh | Anti-infective agents -- Lebanon |
| dc.title | Quantification of antibiotic residue levels and determination of antimicrobial resistance profiles of microorganisms isolated from raw milk in Lebanon - by Pamela Fouad Abi Khalil |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
