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Designing and testing of an Arabic version of the nine-point hedonic scale for use in acceptability tests - by Hamza Kamal Daroub
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| dc.contributor.author | Daroub, Hamza Kamal |
| dc.date.accessioned | 2012-06-13T07:14:00Z |
| dc.date.available | 2012-06-13T07:14:00Z |
| dc.date.issued | 2008 |
| dc.identifier.uri | http://hdl.handle.net/10938/7721 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2008.;"Advisor : Dr. Ammar Olabi, Assistant Professor, Nutrition and Food Science--Member of Committee : Dr. Imad Toufeili, Professor, Nutrition and Food Science--Member of |
| dc.description | Bibliography : leaves 94-96. |
| dc.description.abstract | Hedonic tests are routinely used in the food industry to assess the acceptance o f food products. The 9-point hedonic scale has been the tool of choice for the l ast 50 years. However, this scale is essentially available in an English version and accordin |
| dc.format.extent | xiii, 96 leaves : col. ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005175 AUBNO |
| dc.subject.lcsh | Food preferences |
| dc.subject.lcsh | Food habits -- Psychological aspects |
| dc.subject.lcsh | Food -- Testing |
| dc.title | Designing and testing of an Arabic version of the nine-point hedonic scale for use in acceptability tests - by Hamza Kamal Daroub |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
