dc.contributor.author |
Fayad, Rabih Ibrahim |
dc.date.accessioned |
2012-06-13T07:14:05Z |
dc.date.available |
2012-06-13T07:14:05Z |
dc.date.issued |
2008 |
dc.identifier.uri |
http://hdl.handle.net/10938/7744 |
dc.description |
Project (M.S.E.S.)--American University of Beirut, Interfaculty Graduate Environmental Sciences Program (Environmental Technology), 2008.;"Co-Advisor : Dr. Mutasem El Fadel, Professor ,Department of Civil and Environmental Engineering, --Co-Advisor : Dr. |
dc.description |
Bibliography : leaves 127-137. |
dc.description.abstract |
In today's global economy, export markets are becoming more competitive and dema nding to meet a multitude of mandatory international standards, stringent enviro nmental regulations, and expectations of consumers who are becoming more aware a bout environ |
dc.format.extent |
xiii, 137 leaves : ill. 30 cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
EPj:001505 AUBNO |
dc.subject.lcsh |
Environmental management -- Lebanon |
dc.subject.lcsh |
Total quality management -- Lebanon |
dc.subject.lcsh |
Food industry and trade -- Lebanon |
dc.subject.lcsh |
ISO 14001 Standard |
dc.title |
Voluntary environmental management system (EMS) ISO 14001 certification in the Lebanese food industrial sector drivers, barriers and incentives - by Rabih Ibrahim Fayad |
dc.type |
Project |
dc.contributor.department |
American University of Beirut. Faculty of Engineering and Architecture. Interfaculty Graduate Environmental Sciences Program (Environmental Technology) |