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Development, implementation and evaluation of a nutrition education tool in a Lebanese rural community - by Rasha Sakit Al Jundi
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| dc.contributor.author | Al Jundi, Rasha Sakit |
| dc.date.accessioned | 2012-06-13T07:14:18Z |
| dc.date.available | 2012-06-13T07:14:18Z |
| dc.date.issued | 2008 |
| dc.identifier.uri | http://hdl.handle.net/10938/7817 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Sciences, 2008.;"Advisor : Dr. Malek Batal, Assistant Professor , Nutrition and Food Sciences--Member of Committee : Dr. Nahla Hwalla, Professor , Nutrition and Food Sciences--Membe |
| dc.description | Bibliography : leaves 102-105. |
| dc.description.abstract | The rapid increase in chronic diseases around the world, especially the developi ng one, is among the current major health challenges. The relation between chron ic diseases and nutrition along with lifestyle factors is well acknowledged. Res earch stress |
| dc.format.extent | xi, 105 leaves : col. ill. 30 cm. + 1 CD-ROM (4 3-4 in.) |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005075 AUBNO |
| dc.subject.lcsh | Nutrition -- Health aspects -- Lebanon |
| dc.subject.lcsh | Nutrition -- Lebanon -- Study and teaching |
| dc.subject.lcsh | Chronic diseases -- Lebanon -- Nutritional aspects |
| dc.title | Development, implementation and evaluation of a nutrition education tool in a Lebanese rural community - by Rasha Sakit Al Jundi |
| dc.type | Thesis |
| dc.contributor.department | Department of Nutrition and Food Sciences |
| dc.contributor.faculty | Faculty of Agricultural and Food Sciences |
| dc.contributor.institution | American University of Beirut |
