dc.contributor.author |
Fakih, Cosette Mounir |
dc.date.accessioned |
2012-06-13T07:14:46Z |
dc.date.available |
2012-06-13T07:14:46Z |
dc.date.issued |
2009 |
dc.identifier.uri |
http://hdl.handle.net/10938/7953 |
dc.description |
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2009.;"Advisor : Dr. Omar Obeid, Associate Professor, Nutrition and Food Sciences--Member of Committee : Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member of |
dc.description |
Bibliography : leaves 79-84. |
dc.description.abstract |
Under normal conditions, an array of neurobiological mechanisms functions to achieve a homeostasis aiming at regulating food intake and maintaining adequate body weight. Yet these mechanisms failed at preventing the obesity epidemic and they also fail at |
dc.format.extent |
xv, 84 leaves : ill. 30 cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:005272 AUBNO |
dc.subject.lcsh |
Amino acids in animal nutrition. |
dc.subject.lcsh |
Serotonin. |
dc.subject.lcsh |
Adenosine triphosphatase. |
dc.subject.lcsh |
Tryptophan. |
dc.subject.lcsh |
Valine. |
dc.title |
Postprandial hepatic lipogenesis, glycogenesis and ATP status following valine and tryptophan manipulation of the diet - by Cosette Mounir Fakih. |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |