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Postprandial hepatic lipogenesis, glycogenesis and ATP status following valine and tryptophan manipulation of the diet - by Cosette Mounir Fakih.

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dc.contributor.author Fakih, Cosette Mounir
dc.date.accessioned 2012-06-13T07:14:46Z
dc.date.available 2012-06-13T07:14:46Z
dc.date.issued 2009
dc.identifier.uri http://hdl.handle.net/10938/7953
dc.description Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2009.;"Advisor : Dr. Omar Obeid, Associate Professor, Nutrition and Food Sciences--Member of Committee : Dr. Nahla Hwalla, Professor, Nutrition and Food Sciences--Member of
dc.description Bibliography : leaves 79-84.
dc.description.abstract Under normal conditions, an array of neurobiological mechanisms functions to achieve a homeostasis aiming at regulating food intake and maintaining adequate body weight. Yet these mechanisms failed at preventing the obesity epidemic and they also fail at
dc.format.extent xv, 84 leaves : ill. 30 cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:005272 AUBNO
dc.subject.lcsh Amino acids in animal nutrition.
dc.subject.lcsh Serotonin.
dc.subject.lcsh Adenosine triphosphatase.
dc.subject.lcsh Tryptophan.
dc.subject.lcsh Valine.
dc.title Postprandial hepatic lipogenesis, glycogenesis and ATP status following valine and tryptophan manipulation of the diet - by Cosette Mounir Fakih.
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science


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