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Preference mapping of commercial labneh products in the Lebanese market - by Diana Mohammad Kaaki
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| dc.contributor.author | Kaaki, Diana Mohammad |
| dc.date.accessioned | 2012-06-13T07:15:07Z |
| dc.date.available | 2012-06-13T07:15:07Z |
| dc.date.issued | 2009 |
| dc.identifier.uri | http://hdl.handle.net/10938/7999 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept of Nutrition and Food Sciences, 2009.;"Advisor : Dr. Ammar Olabi, Associate Professor, Department of Nutrition and Food Sciences--Committee Member : Dr. Imad Toufeili, Professor, Department of Nutrition a |
| dc.description | Bibliography : leaves 63-65. |
| dc.description.abstract | Labneh is a fermented dairy product consumed in the majority of the Middle Easte rn countries. Recently, consumer awareness lead to the emergence of reduced and zero fat food products with comparable sensory characteristics to the original f ull fat ones. |
| dc.format.extent | xiii, 68 leaves : col. ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005308 AUBNO |
| dc.subject.lcsh | Labneh -- Lebanon |
| dc.subject.lcsh | Consumers' preferences -- Lebanon |
| dc.subject.lcsh | Brand choice -- Lebanon |
| dc.subject.lcsh | Dairy products -- Sensory evaluation |
| dc.title | Preference mapping of commercial labneh products in the Lebanese market - by Diana Mohammad Kaaki |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
