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Food consumption patterns and dietary exposure to organophosphorous pesticide residues in an adult semi-rural population in Lebanon - by Roula Kamal Rechmany
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| dc.contributor.author | Rechmany, Roula Kamal |
| dc.date.accessioned | 2012-06-13T07:31:52Z |
| dc.date.available | 2012-06-13T07:31:52Z |
| dc.date.issued | 2010 |
| dc.identifier.uri | http://hdl.handle.net/10938/8390 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Science, 2010.;"Advisor: Dr. Lara Nasreddine, Assistant Professor ,Nutrition and Food Science--Member of Committee : Dr. Nahla Hwalla, Professor ,Nutrition and Food Science--Member |
| dc.description | Bibliography : leaves 170-182. |
| dc.description.abstract | Food consumption studies are important for monitoring the dietary and nutritional status of a population or selected subgroups, developing and establishing food policies within a country and conducting risk assessment and dietary exposure studies. The obj |
| dc.format.extent | xvii, 182 leaves : col. ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005350 AUBNO |
| dc.subject.lcsh | Food consumption -- Lebanon |
| dc.subject.lcsh | Pesticide residues in food -- Lebanon -- Analysis |
| dc.subject.lcsh | Organophosphorus compounds -- Lebanon |
| dc.subject.lcsh | Diet -- Lebanon |
| dc.title | Food consumption patterns and dietary exposure to organophosphorous pesticide residues in an adult semi-rural population in Lebanon - by Roula Kamal Rechmany |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
