This study aimed at investigating the acute effect of a moderate dose of caffein e given in the presence and absence of food on hepatic glycogen, in view of the widespread consumption of caffeine worldwide from a variety of sources (mainly c offee and tea
Description:
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Sciences, 2010.;"Advisor : Dr. Omar Obeid, Professor ,Nutrition and Food Science--Member of Committee : Dr. Lara Nasreddine, Assistant Professor , Nutrition and Food Science--Member
