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The effect of dietary phosphorus manipulation on lipid status of rats maintained on a high glucose diet - by Adelle Ahmad Abu El-Ardat
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| dc.contributor.author | Abu El-Ardat, Adelle Ahmad |
| dc.date.accessioned | 2012-06-13T07:32:08Z |
| dc.date.available | 2012-06-13T07:32:08Z |
| dc.date.issued | 2010 |
| dc.identifier.uri | http://hdl.handle.net/10938/8462 |
| dc.description | Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Sciences, 2010.;"Advisor : Dr. Omar Obeid, Professor ,Nutrition and Food Science--Member of Committee : Dr. Lara Nasreddine, Assistant Professor ,Nutrition and Food Science--Member |
| dc.description | Bibliography : leaves 67-73. |
| dc.description.abstract | Glucose is the most common sugar and found in considerable concentration in sweet fruits and honey. However, increased consumption of glucose has increased dramatically in the past decade which led to increased obesity and its harmful health?s effects suc |
| dc.format.extent | xv, 73 leaves : col. ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | ST:005333 AUBNO |
| dc.subject.lcsh | Phosphorus -- Metabolism |
| dc.subject.lcsh | Glucose -- Metabolism |
| dc.subject.lcsh | Lipids |
| dc.subject.lcsh | Rats -- Nutrition |
| dc.title | The effect of dietary phosphorus manipulation on lipid status of rats maintained on a high glucose diet - by Adelle Ahmad Abu El-Ardat |
| dc.type | Thesis |
| dc.contributor.department | American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |
