Traditional Tahini is prepared from dehulled sesame seeds that are roasted then ground by stone or mechanical mills. Halawi is made from Tahineh by adding to it, Saponaria root, citric acid, sugar and other additives. Several studies have shown the contam
Description:
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Sciences, 2010.;"Advisor : Dr. Zeina Kassaify, Assistant Professor, Nutrition and Food Science--Member of Committee : Dr. Imad Toufeili, Professor , Nutrition and Food Science--Memb
