dc.contributor.author |
Dedeian, Betty Nerces |
dc.date.accessioned |
2012-06-13T07:32:09Z |
dc.date.available |
2012-06-13T07:32:09Z |
dc.date.issued |
2010 |
dc.identifier.uri |
http://hdl.handle.net/10938/8472 |
dc.description |
Thesis (M.S.)--American University of Beirut, Dept. of Nutrition and Food Sciences, 2010.;"Advisor : Dr. Omar Obeid, Professor , Nutrition and Food Science--Member of Committee : Dr. Nahla Hwalla, Dean ,Nutrition and Food Science--Member of Committee : Dr |
dc.description |
Bibliography : leaves 79-83. |
dc.description.abstract |
With the raising rates of obesity and the different weight-loss diets, high prot ein diets have been found to be effective in weight loss for many reasons. When a diet is high in protein, food intake (FI) is found to be decreased. A negative relationship |
dc.format.extent |
xvi, 83 leaves : ill. 30 cm. |
dc.language.iso |
eng |
dc.relation.ispartof |
Theses, Dissertations, and Projects |
dc.subject.classification |
ST:005327 AUBNO |
dc.subject.lcsh |
Adenosine triphosphate |
dc.subject.lcsh |
Phosphorus |
dc.subject.lcsh |
Proteins in human nutrition |
dc.subject.lcsh |
Appetite |
dc.subject.lcsh |
Liver |
dc.title |
Effect of phosphorus manipulated high protein solution on subjective satiety and energy intake in adults - by Betty Nerces Dedeian |
dc.type |
Thesis |
dc.contributor.department |
American University of Beirut. Faculty of Agricultural and Food Sciences. Department of Nutrition and Food Science |