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Corporate social responsibility awareness of and compliance to the global accountability standards in the confectionery industry - by Rana Ziad Halawy
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| dc.contributor.author | Halawy, Rana Ziad |
| dc.date.accessioned | 2012-06-13T07:35:14Z |
| dc.date.available | 2012-06-13T07:35:14Z |
| dc.date.issued | 2010 |
| dc.identifier.uri | http://hdl.handle.net/10938/8580 |
| dc.description | Project (M.B.A.)--American University of Beirut, Suliman S. Olayan School of Business, 2010.;"First Reader : Dr. Dima Jamali, Associate Professor, Suliman S. Olayan School of Business--Second Reader :Dr. Imad Baalbaki,Visiting Assistant Professor, Suliman |
| dc.description | Bibliography : leaves 124-130. |
| dc.description.abstract | This paper will be tacking the subject of corporate social responsibility from a global standard perspective. It will study the literature pertaining to CSR instruments, their history and the history of the global accountability standards. An in-depth ref |
| dc.format.extent | xi, 130 leaves : ill. 30 cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | Pj:001595 AUBNO |
| dc.subject.lcsh | Social responsibility of business |
| dc.subject.lcsh | Confectionery |
| dc.title | Corporate social responsibility awareness of and compliance to the global accountability standards in the confectionery industry - by Rana Ziad Halawy |
| dc.type | Project |
| dc.contributor.department | American University of Beirut. Suliman S. Olayan School of Business |
