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Food commodities prices volatility and its impact on the global economy - by Maya Ahmad Mroue.
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| dc.contributor.author | Mroue, Maya Ahmad. |
| dc.date.accessioned | 2012-06-13T07:35:48Z |
| dc.date.available | 2012-06-13T07:35:48Z |
| dc.date.issued | 2011 |
| dc.identifier.uri | http://hdl.handle.net/10938/8766 |
| dc.description | Project (M.A.F.E.)--American University of Beirut, Department of Economics, 2011.;"First Reader : Dr. Simon Neaime, Professor, Department of Economics Second Reader : Dr. Darius Daniel Martin, Assistant Professor, Department of Economics." |
| dc.description | Includes bibliographical references (leaf 59) |
| dc.description.abstract | Between 2007-2008, the food market crisis lead to rising threats to world food security in developing countries. As a result, millions of people in the world found themselves in hunger and deprivation, especially in poor countries where a high portion of |
| dc.format.extent | ix, 59 leaves 30cm. |
| dc.language.iso | eng |
| dc.relation.ispartof | Theses, Dissertations, and Projects |
| dc.subject.classification | Pj:001662 AUBNO |
| dc.subject.lcsh | Food prices. |
| dc.subject.lcsh | Commercial products. |
| dc.title | Food commodities prices volatility and its impact on the global economy - by Maya Ahmad Mroue. |
| dc.type | Project |
| dc.contributor.department | American University of Beirut. Faculty of Arts and Sciences. Department of Economics. |
