Food intake is related to meal pattern (meal size, meal number etc), which is known to be controlled by physiological and non-physiological factors. In which the latter is believed to be related to the metabolism of macronutrients. Different macronutrien
Description:
Thesis (M.S.)--American University of Beirut, Department of Nutrition and Food Science, 2012.;"Advisor : Dr. Omar Obeid, Professor, Nutrition and Food Science Members of Committee: Dr. Mohammad Abiad, Assistant Professor, Nutrition and Food Science Dr
Includes bibliographical references (leaves 79-86)
