AUB ScholarWorks

Effect of preservation methods and storage conditions on the quality of the juice from three sweet orange varieties

Show simple item record

dc.contributor.author Jafri, Syed Nasir Raza
dc.date.accessioned 2012-06-13T07:36:53Z
dc.date.available 2012-06-13T07:36:53Z
dc.date.issued 1963
dc.identifier.uri http://hdl.handle.net/10938/8971
dc.description Thesis (M.S.)--School of Agriculture, A.U.B.
dc.description Includes bibliographical references.
dc.format.extent xii, 63 leaves : ill. cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification ST:000537 AUBNO
dc.subject.lcsh Orange juice
dc.title Effect of preservation methods and storage conditions on the quality of the juice from three sweet orange varieties
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Agricultural and Food Sciences


Files in this item

Thumbnail
Name: st-537.pdf
Size: 5.974Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Show simple item record

Search AUB ScholarWorks


Browse

My Account