Physiological availability of calcium and phosphorus in several Middle Eastern foodstuffs

Rahman, Fakir Mohammad Mokhlesur

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dc.contributor.author	Rahman, Fakir Mohammad Mokhlesur
dc.date.accessioned	2012-06-13T07:42:07Z
dc.date.available	2012-06-13T07:42:07Z
dc.date.issued	1964
dc.identifier.uri	http://hdl.handle.net/10938/9195
dc.description	Thesis (M.S.)--Faculty of Agricultural Sciences, A.U.B.
dc.description	Includes bibliographical references.
dc.format.extent	x, 81 leaves : ill. cm.
dc.language.iso	eng
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.classification	ST:000652 AUBNO
dc.subject.lcsh	Calcium
dc.subject.lcsh	Phosphorus
dc.title	Physiological availability of calcium and phosphorus in several Middle Eastern foodstuffs
dc.type	Thesis
dc.contributor.department	American University of Beirut. Faculty of Agricultural and Food Sciences

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