Protein quality of cottonseed cakes produced in the Middle East

Vessal, Mahmood

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dc.contributor.author	Vessal, Mahmood
dc.date.accessioned	2012-06-13T05:39:59Z
dc.date.available	2012-06-13T05:39:59Z
dc.date.issued	1964
dc.identifier.uri	http://hdl.handle.net/10938/928
dc.description	Thesis (M.S.)--Faculty of Agriculture, A.U.B.
dc.description	Includes bibliographical references.
dc.format.extent	x, 58 leaves : ill. cm.
dc.language.iso	eng
dc.relation.ispartof	Theses, Dissertations, and Projects
dc.subject.classification	ST:000582 AUBNO
dc.subject.lcsh	Cottonseed, Proteins in
dc.title	Protein quality of cottonseed cakes produced in the Middle East
dc.type	Thesis
dc.contributor.department	American University of Beirut. Faculty of Agricultural and Food Sciences

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