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Browsing Faculty Publications-SON by Subject "diet and eating; health behavior; descriptive quantitative; methods; adults; self-schema"

Browsing Faculty Publications-SON by Subject "diet and eating; health behavior; descriptive quantitative; methods; adults; self-schema"

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  • Noureddine, Samar; Stein, Karen (Sage Publications, 2009-03)
    The types and amounts of foods consumed have been shown to influence the health risks of individuals. Empirical evidence has documented a link between high dietary fat and low fiber intake and the risks for cardiovascu ...

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