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Minimum wage in Lebanon : its effect on food prices

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dc.contributor.author Koujou, Yasmine Fadi.
dc.date.accessioned 2013-10-02T09:24:18Z
dc.date.available 2013-10-02T09:24:18Z
dc.date.issued 2012
dc.identifier.uri http://hdl.handle.net/10938/9418
dc.description Thesis (M.A.)--American University of Beirut, Department of Economics, 2012.
dc.description Advisor : Dr. Nisreen Salti, Assistant Professor, Economics--Members of Committee : Dr. Leila Dagher, Assistant Professor, Economics ; Dr. Leonidas Michelis, Professor, Economics.
dc.description Includes bibliographical references (leaves 52-53)
dc.description.abstract This paper tests whether a rise in minimum wage is passed on to consumers through an increase in food prices. Using weekly data from the ministry of agriculture in Lebanon for the time period ranging from 2007 till 2010, I study the impact of a minimum wage hike on prices of vegetables and fruits in Lebanon. The results showed that prices generally rise with changes in the minimum wage and this effect is approximately 10percent. Also the results suggest that adding dummies like Ramadan, lent and seasons (fall, spring, summer and winter) do not alter our findings.
dc.format.extent ix, 53 leaves : col.ill. ; 30 cm.
dc.language.iso eng
dc.relation.ispartof Theses, Dissertations, and Projects
dc.subject.classification T:005689 AUBNO
dc.subject.lcsh Minimum wage -- Lebanon.
dc.subject.lcsh Food prices -- Lebanon.
dc.title Minimum wage in Lebanon : its effect on food prices
dc.type Thesis
dc.contributor.department American University of Beirut. Faculty of Arts and Sciences. Department of Economics.


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